The new Dolce nib option is available on any Montegrappa that uses the steel Jowo nib in silver trim, such as the Elmo 01, 02, Brenta, Tarvisium, etc. The Dolce nib grind is done by well-respected nib grinder, Gena Salorino of Custom Nib Studio, who also makes the popular Journaler grind for Esterbrook, another Kenro brand. Per Ryan Sirignano from Kenro, they wanted to replicate the Journaler nib while making it a little bit different for Montegrappa, so the Dolce is ground from a Medium nib into a slightly finer cursive italic grind than the Journaler nib.
As I’ve mentioned in the past, I have a very steep writing angle (70+ degrees), so I am always a bit nervous about getting a pre-ground nib that wasn’t done specifically for me. I was pleasantly surprised because it wrote great out of the box. It wasn’t scratchy at all, nor did I have any of the problems with the nib catching in the usual spots (going counter-clockwise on the upper right portion of the stroke). I also made some not-pictured scribbles at less insane angles and can confirm that it writes great at those angles too. The line variation isn’t as noticeable partly because it is a finer CI, but also because I started off with Montegrappa Violet, which is moderately wet ink. After switching to a slightly drier ink, Robert Oster Cosmic Swirl, the line variation was more obvious.